Flattop grills, the culinary marvels of outdoor cooking, have taken the grilling world by storm. These versatile cooking appliances have revolutionized backyard barbecues and found their place in professional kitchens. This guide explores the world of flattop grills, their features, benefits, and how to make the most of these incredible cooking tools.
What is a Flattop Grill?
A flattop grill, often called a griddle, is a flat, solid cooking surface typically made of steel or cast iron. Unlike traditional grills with open grates, flattop grills offer a smooth and expansive cooking area. They come in various sizes, from compact portable units to large commercial-grade appliances.
The Advantages of Flattop Grills
Flattop grills offer numerous advantages that make them a favorite among seasoned chefs and backyard cooking enthusiasts alike:
- Even Cooking: The flat surface ensures uniform heat distribution, preventing hot spots and allowing you to cook food evenly.
- Versatility: From pancakes and burgers to stir-fries and seafood, flattop grills can handle a wide variety of dishes.
- Temperature Control: Precise temperature control is achievable, making it easier to sear, sauté, or simmer with precision.
- Efficiency: Flattop grills heat up quickly, reducing cooking time and energy consumption.
- Easy Cleanup: The flat surface is easy to clean, with grease channels and drip trays to collect excess oil and residue.
Choosing the Right Flattop Grill
When selecting a flattop grill, several factors come into play:
1. Size and Cooking Area
Consider the available space and the number of people you plan to cook for. Smaller grills are ideal for intimate gatherings, while larger ones are suitable for hosting parties and events.
2. Fuel Source
Various fuels, including propane, natural gas, and electricity can power flattop grills. Choose the one that best suits your needs and convenience.
3. Material
Opt for a grill with a solid and durable cooking surface, such as stainless steel or cast iron. These materials offer excellent heat retention and longevity.
4. Additional Features
Some flattop grills come with additional features like side burners, shelves, or storage cabinets. Evaluate which extras align with your cooking style.
Flattop Grill Cooking Techniques
Mastering the art of cooking on a flattop grill requires practice and experimentation. Here are some popular techniques to get you started:
1. Searing
Achieve a perfect sear on steaks, burgers, or seafood by preheating the grill to high heat. Sear for a short duration on each side to lock in juices and flavor.
2. Stir-Frying
The large cooking surface is perfect for stir-frying vegetables, meats, and noodles. Ensure even cooking by moving ingredients constantly.
3. Griddling
Cook breakfast classics like pancakes, eggs, and bacon effortlessly on the smooth griddle surface.
4. Simmering
Use precise temperature control to simmer sauces, soups, and stews without the risk of scorching.
Maintenance and Care
To ensure the longevity of your flattop grill and continue producing mouthwatering dishes, follow these maintenance tips:
1. Cleaning
After each use, scrape off food residue with a grill brush and wipe the surface with a damp cloth. Regularly empty grease channels and clean the drip tray.
2. Seasoning
If your grill has a cast iron surface, regularly season it with a thin layer of oil to prevent rust and maintain non-stick properties.
3. Covering
Protect your grill from the elements by using a grill cover when not in use. This prevents rust and extends the life of your grill.
Flattop grills are more than just outdoor cooking appliances; they are a gateway to culinary excellence. Their versatility, even cooking, and ease of use make them indispensable tools for both amateurs and professional chefs. Whether you’re hosting a backyard barbecue or running a busy restaurant kitchen, a flattop grill can elevate your culinary creations to new heights.
Blackstone Flattop Grills
By far, the most popular type of flattop grill is from Blackstone. We plan to review a few models this year, so stay tuned for more.
