Introducing the Traeger Flatrock Griddle: A Game-Changing Addition to Your Cooking Arsenal.
If you’re searching for the perfect outdoor cooking tool to add to your collection, look no further than the Traeger Flatrock griddle. This high-quality griddle is designed to elevate your outdoor cooking game, providing a spacious and versatile cooking surface that can be used for everything from breakfast to dinner.
Why Do I need a Griddle?
Firstly, griddles are versatile kitchen appliances that can be used to cook a variety of foods, such as pancakes, eggs, bacon, and grilled sandwiches. They offer a large, flat cooking surface that can cook multiple items at once, making them a convenient choice for family meals or entertaining guests.
Secondly, griddles are easy to use and clean. Most models are non-stick, so food doesn’t stick to the surface, making cleanup a breeze. They also require minimal oil, making them a healthier cooking option.
Finally, griddles offer a unique cooking experience that can’t be replicated with other kitchen appliances. The even heat distribution of a griddle allows for consistent cooking and a delicious caramelized crust on foods like pancakes and grilled sandwiches.
We’ve been using a Blackstone griddle for years and absolutely love it, but the new Traeger is a strong entrant into the world of griddle cooking and anyone really interested in buying one should seriously consider it.
Traeger Flatrock Griddle
Whether you’re a seasoned outdoor cook or just getting started, the Traeger Flatrock griddle is a must-have for any serious grill enthusiast. Traeger has built their reputation on designing some of the best pellet smokers around but in this review, we’ll take a closer look at the features that make this new griddle stand out from the competition and help you decide whether it’s the right choice for your needs.
Design and Construction
The Traeger Flatrock griddle is built to last, with durable steel construction that can withstand years of heavy use. Its flat cooking surface measures 33 inches by 18 inches, providing 594 square inches of space for cooking large meals for your family and friends.
When it comes to outdoor cooking, performance is critical, and the Traeger Flatrock griddle doesn’t disappoint. Its large cooking surface features three u-shaped burners that heat up quickly and evenly, allowing you to cook up everything from pancakes to burgers with ease.
Thanks to its high-quality construction and design, the Traeger Flatrock griddle also retains heat well, ensuring that your food stays warm and delicious even after it’s been taken off the grill. And because the griddle is made from carbon steel, it’s easy to clean up after each use, making it a convenient option for busy home cooks.
One of the biggest advantages of the Traeger Flatrock griddle is its versatility. With its flat cooking surface, you can use this griddle to cook up everything from pancakes to stir-fry dishes, making it a great option for home cooks who like to experiment with different recipes.
The P.A.L. Pop-and-Lock™ Accessory Rail allows you to add cupholders, storage bins, towel holders, and more.
Ease of Use
Another standout feature of the Traeger Flatrock griddle is its ease of use. Thanks to its carbon steel surface and large cooking area, it’s easy to cook up multiple dishes at once, without worrying about food sticking or burning.
Additionally, the griddle is designed to be easy to clean, with a removable front grease and ash keg that makes it simple to dispose of any excess oils or fats.
The flame and fuel sensor allow you to keep tabs on the remaining propane in the tank as well as hot the griddle is.
Add a Griddle To Your Cooking Game
Overall, the Traeger Flatrock griddle is an excellent addition to any outdoor cooking setup. With its durable construction, versatile design, and outstanding cooking performance, it’s the perfect tool for home cooks who want to take their outdoor cooking to the next level.
If you’re looking for a high-quality griddle that can handle everything from breakfast to dinner, the Traeger Flatrock griddle is definitely worth considering. With its spacious cooking surface, carbon steel construction, and easy-to-use design, it’s sure to become a go-to tool in your outdoor cooking arsenal.
It hits the sweet spot in size and usability, but it comes at a premium price.
Check out the Traeger Flatrock griddle for yourself. You won’t be disappointed!
Smashburger Recipe Cooked on a Griddle
The most popular recipe for smashburgers cooked on a flattop griddle typically involves using a mixture of ground beef (80% lean and 20% fat), seasoning (such as salt and pepper), and American cheese. Here are the general steps:
- Preheat the griddle to medium-high heat.
- Divide the ground beef into small portions (usually around 2-3 ounces each).
- Place each portion onto the hot griddle and immediately press down with a metal spatula to “smash” the patty flat.
- Season the patty with salt and pepper to taste.
- Allow the patty to cook for 1-2 minutes before flipping.
- Once the patty is flipped, add a slice of American cheese on top.
- Cook the patty for another 1-2 minutes until the cheese is melted and the patty is cooked to your desired level of doneness.
- Serve the smashburger on a toasted bun with your desired toppings (such as lettuce, tomato, onion, and condiments).
This recipe is popular because the high heat of the griddle allows for a crispy exterior on the burger, while the cheese adds a creamy and salty flavor. Additionally, the flattened patty allows for more surface area to develop a flavorful crust.